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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
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This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
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Get Pacific Rim Aromatic Rice Recipe from Food Network
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
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This crustless dessert features cream cheese and canned peaches.
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Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!
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Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two.
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Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.
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Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.