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cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice
www.foodnetwork.com
Get Goat Cheese filled Grape Leaves Recipe from Food Network
Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Get Herbed Tuna Steaks Recipe from Food Network
Get Herbed Tuna Steaks Recipe from Food Network
www.allrecipes.com
Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
www.foodnetwork.com
Get Pan Fried Sea Bass Recipe from Food Network
Get Pan Fried Sea Bass Recipe from Food Network
cooking.nytimes.com
I use a perforated grill pan to cook sliced onions and other vegetables on the grill They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza.
I use a perforated grill pan to cook sliced onions and other vegetables on the grill They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza.
www.foodnetwork.com
Get White Mushrooms and Spinach Recipe from Food Network
Get White Mushrooms and Spinach Recipe from Food Network
www.allrecipes.com
Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.
Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.
www.delish.com
Who says chicken fingers aren't for grown-ups?
Who says chicken fingers aren't for grown-ups?
Ingredients:
chicken, bread crumbs, juice, thyme leaves, eggs, dijon mustard, honey, mixed greens, olive oil
www.allrecipes.com
Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
Ingredients:
brussels sprouts, olive oil, lemon juice, lime juice, chives, thyme leaves, salt, hazelnuts, blue cheese
www.foodnetwork.com
Get Tony's Smoked Beef Brisket Recipe from Food Network
Get Tony's Smoked Beef Brisket Recipe from Food Network
Ingredients:
paprika, sugar, onion powder, garlic salt, celery, black pepper, lemon pepper, mustard, cayenne, thyme, brisket