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Get Campfire Skillet Cornbread Recipe from Food Network
Get Campfire Skillet Cornbread Recipe from Food Network
Ingredients:
butter, maple syrup, buttermilk, milk, eggs, cornmeal, flour, whole wheat flour, sugar, baking powder, salt, baking soda
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brussels sprouts, butternut squash, smith apple, shallot, olive oil, sage, maple syrup, vegetable oil, walnut, confectioners sugar
www.chowhound.com
A recipe for sausage muffins with sweet potatoes
A recipe for sausage muffins with sweet potatoes
Ingredients:
sugar, flour, oats, allspice, salt, baking soda, sweet potatoes, eggs, butter, canola oil, maple syrup, pork sausage
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Get Pumpkin Cupcakes Recipe from Food Network
Get Pumpkin Cupcakes Recipe from Food Network
Ingredients:
flour, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda, butter, sugar, pumpkin puree, vanilla, eggs, cream cheese, maple syrup, powdered sugar
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Get Buckwheat Noodle Salad Recipe from Food Network
Get Buckwheat Noodle Salad Recipe from Food Network
Ingredients:
rice vinegar, sugar, ginger, honey, tamari, sesame oil, chili sauce, canola oil, buckwheat noodles, carrot, red bell pepper, english cucumber, green onions, cilantro leaves
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Get Thai Beef with Peppers Recipe from Food Network
Get Thai Beef with Peppers Recipe from Food Network
Ingredients:
rice noodles, soy sauce, sherry, cornstarch, brown sugar, ginger, chili oil, cloves, lime halved, flank steak, vegetable oil, yellow onion, red bell pepper, jalapeno
www.allrecipes.com
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
grappa, sugar, lemon, lemon juice, mint leaves, black pepper, strawberries, raspberries, figs
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Why pay extra for smoked fish when you can make it?
Why pay extra for smoked fish when you can make it?