Search Results (24,620 found)
www.allrecipes.com
Grandma's cucumber and onion salad is tossed in a sweet celery seed dressing and makes a refreshing dish for summertime lunch.
Grandma's cucumber and onion salad is tossed in a sweet celery seed dressing and makes a refreshing dish for summertime lunch.
www.allrecipes.com
Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
![Korean Egg Roll [Gye Ran Mal E] Recipe ChloeLim](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
www.chowhound.com
Egg roll [Gye Ran Mal E] is good side dish which is easy to be served with other dishes. It is full of protein and well known for picnic food as all children...
Egg roll [Gye Ran Mal E] is good side dish which is easy to be served with other dishes. It is full of protein and well known for picnic food as all children...
www.allrecipes.com
Cooked cornmeal is chilled overnight and then fried until golden brown.
Cooked cornmeal is chilled overnight and then fried until golden brown.
www.chowhound.com
I just can't get enough grilled veggies. These grilled portabella mushrooms are my husband's favorite. I've been grilling everything though—zucchini, broccoli...
I just can't get enough grilled veggies. These grilled portabella mushrooms are my husband's favorite. I've been grilling everything though—zucchini, broccoli...
www.allrecipes.com
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
www.allrecipes.com
Want to make a special breakfast? Chef John has tips for making poached eggs ahead of time--which is a great way to prepare eggs benedict.
Want to make a special breakfast? Chef John has tips for making poached eggs ahead of time--which is a great way to prepare eggs benedict.
www.allrecipes.com
Cauliflower is pulsed until it is the size of rice and roasted until golden brown in this quick and easy recipe for a grain-free side dish.
Cauliflower is pulsed until it is the size of rice and roasted until golden brown in this quick and easy recipe for a grain-free side dish.
www.foodnetwork.com
Get Apricot Couscous Recipe from Food Network
Get Apricot Couscous Recipe from Food Network
www.allrecipes.com
This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
www.chowhound.com
Spread on the flavors of autumn.
Spread on the flavors of autumn.
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
Ingredients:
sourdough bread, chicken, beef, cooking oil, celery, onion, curly parsley, eggs, raisins, parmesan, walnuts, rosemary, oregano, thyme, bay leaves, salt, salt plus, pepper