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This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
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You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
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A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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A very good deli-style wrap. Use different meats for variation.
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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Get Marla's Oxtails Recipe from Food Network
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Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!
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Get Picadillo Recipe from Food Network
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Get Big Game Pizza Ball Recipe from Food Network