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Get Game-Winning Guac' with Fresh Baked Tortilla chips Recipe from Food Network
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Get Steak Joint Chicago Cheese Steak Recipe from Food Network
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Get Pumpkin Seed Brittle Recipe from Food Network
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This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
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Get El Fenix's Crepe Faustina Recipe from Food Network
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Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get Chocolate Surprise Stripe Cake Recipe from Food Network
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This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".