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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
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Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
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Equal parts vodka, Irish cream, butterscotch schnapps and coffee liqueur. Shaken with ice and served in shot glasses.
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This simple recipe uses just zucchini, chicken bouillon, cream cheese, and water to deliver a quick and easy bowl of comforting soup.
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Get Bacon Prawns with Cheese Dip Recipe from Food Network
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Get Partridges with Cabbage Recipe from Food Network
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This creamy mousse gets extra flavor from grapefruit zest.
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This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!
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Get Mock Mascarpone Crostini Recipe from Food Network
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
Ingredients: sugar, whiskey, coffee, whipped cream
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This would be great served at Thanksgiving.