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This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
Ingredients:
butter, onion, pasta, cheddar cheese, mustard, red pepper, lowfat milk, salt, black pepper, breadcrumbs
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Get Crown Roast of Lamb Recipe from Food Network
Get Crown Roast of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, salt, black pepper, cloves, thyme, coriander, sherry vinegar, dijon mustard, rosemary
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Ingredients:
chicken breast, mayonnaise, brown mustard, lemon, parsley leaves, fennel fronds, baguette, red onion, lettuce
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Get Roasted Lamb Chops Recipe from Food Network
Get Roasted Lamb Chops Recipe from Food Network
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
Get Big Island Greens with Papaya Dressing Recipe from Food Network
Ingredients:
lime, papaya, dijon mustard, wine vinegar, salt, black pepper, olive oil, greens, cilantro leaves
www.simplyrecipes.com
Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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Get Grilled Crunchy Coleslaw Recipe from Food Network
Get Grilled Crunchy Coleslaw Recipe from Food Network
Ingredients:
cabbage, vegetable oil, sugar, orange, dijon mustard, orange juice, olive oil, parsley, green onion
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Get Turkey Burgers Recipe from Food Network
Get Turkey Burgers Recipe from Food Network
Ingredients:
dijon mustard, clover honey, orange juice, lemon, meyer lemons, turkey, goat cheese, hamburger buns
cooking.nytimes.com
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, turmeric, onion, garlic, cumin seeds, coconut oil, mustard seeds, curry, pineapple, sugar, salt
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
Ingredients:
red onion, dijon mustard, red wine vinegar, salt, olive oil, tarragon, yukon gold, tomato
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Get 25-Minute Unstuffed Pork Chops Recipe from Food Network
Get 25-Minute Unstuffed Pork Chops Recipe from Food Network
Ingredients:
croutons, butter, scallions, apricots, chicken broth, bone, olive oil, sour cream, dijon mustard, salads