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This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
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No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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An easy to prepare green beans recipe with tomato and chile salsa. A southwestern twist on the classical haricots a la Provencale recipe.
Ingredients: green beans, salt, olive oil
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Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
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Get Green Bean Casserole With Crispy Shallots Recipe from Food Network
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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
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Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
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Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
cooking.nytimes.com
This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.