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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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Get Rootbeer Ham with Kumquats Recipe from Food Network
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This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
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This fun riff on pesto uses scallions and parsley in place of basil.
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Get Grilled Hawaiian Pizza Recipe from Food Network
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Get Disco Zucchini Fries Recipe from Food Network
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Get Asian Stir-Fry No-Fry Recipe from Food Network
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Get Thracian Clay Pot Recipe from Food Network
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This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.