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I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
cooking.nytimes.com
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Get Ramen Noodle Soup Recipe from Food Network
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Get Taco Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network
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Get Pina Colada Snapper Poke Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network