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Get Black Bean Lasagna Recipe from Food Network
Get Black Bean Lasagna Recipe from Food Network
Ingredients:
black beans, lasagna noodles, tofu, tomatoes, tomato paste, oregano, salt plus, black pepper, garlic powder, onion, cashews, yeast, olive oil, basil
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Get Swordfish Recipe from Food Network
Get Swordfish Recipe from Food Network
Ingredients:
white wine, lemon juice, olive oil, peanut butter, soy beans, garlic, peppercorns, green peppercorns, black peppercorns, sesame seeds, swordfish steaks
www.allrecipes.com
Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
Ingredients:
olive oil, garlic, chicken breast, bell pepper, spinach, green onion, noodles, chicken broth, soy sauce, turmeric, curry powder, paprika, red pepper flakes
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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
Ingredients:
radiatore, onion, red bell pepper, black olives, tomatoes, green chiles, white vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar, chili powder
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Get BBQ Pulled Pork Frito Pie Recipe from Food Network
Get BBQ Pulled Pork Frito Pie Recipe from Food Network
Ingredients:
pork, bbq sauce, black beans, butter, eggs, corn chips, white cheddar, monterey jack, cilantro leaves, green onions, pickled onions
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Pile your favorite nacho toppings on a sheet pan and broil for just 5 minutes to get the ultimate snack for group gatherings.
Pile your favorite nacho toppings on a sheet pan and broil for just 5 minutes to get the ultimate snack for group gatherings.
Ingredients:
beef, water, chili powder, cayenne pepper, black pepper, tortilla chips, black olives, pickled jalapeno, cheddar cheese, sour cream, salsa
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Get Spicy Strata Recipe from Food Network
Get Spicy Strata Recipe from Food Network
Ingredients:
butter, scallions, asparagus, eggs, half and half, salt, cumin, black pepper, french bread, jack cheese, pickled jalapenos, cilantro leaves
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Get Taco Salad Recipe from Food Network
Get Taco Salad Recipe from Food Network
Ingredients:
sweet onion, chicken, lime juice, taco, romaine lettuce, mango, tomato, carrots, scallions, white beans, avocado, sugar, chips, pickled jalapenos
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Get Nacho Abuelitos Grilled Cheese Recipe from Food Network
Get Nacho Abuelitos Grilled Cheese Recipe from Food Network
Ingredients:
vegetable oil, mexican chorizo, bread, chihuahua cheese, black olives, pickled jalapenos, butter, sour cream, cilantro, honey, chipotle pepper, lime
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Get Taco Salad Recipe from Food Network
Get Taco Salad Recipe from Food Network
Ingredients:
sweet onion, chicken, lime juice, taco, romaine lettuce, mango, tomato, carrots, scallions, white beans, avocado, sugar, chips, pickled jalapenos
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Snails are sauteed in garlic butter and stuffed in mushroom caps for an elegant appetizer.
Snails are sauteed in garlic butter and stuffed in mushroom caps for an elegant appetizer.
cooking.nytimes.com
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
Ingredients:
oregano, shrimp, cumin, conch, snapper, cloves, green bell pepper, cilantro, coconut milk, sofrito, chicken bouillon