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www.allrecipes.com
A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
www.allrecipes.com
These delicious banana muffins are easy for kids to make.
www.allrecipes.com
With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.
www.delish.com
These are the best biscuits you will ever eat, and they couldn't be simpler to make!
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The spelt flour in these chocolate brownies provides a rich, nutty flavor.
cooking.nytimes.com
This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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Slather these flaky wheat-free biscuits with butter and jam.
www.foodnetwork.com
Get Grandma Irene's Corn Souffle Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is something special! A nutty pumpkin bread with spices and cream sherry!
www.chowhound.com
If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.