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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Protein Bars Recipe from Food Network
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Get Chocolate Cream Pie Recipe from Food Network
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Mini crab cakes that you won't be able to stop eating.
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I love using eggroll wrappers to make all sorts of inventive appetizers.
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Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
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This is a simple meringue cookie with a mocha taste.
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Use this great Meyer lemon curd recipe from Vanilla Bake Shop to make its wonderful Meyer Lemon Raspberry Cupcakes.
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Get Hushpuppies Recipe from Food Network
Ingredients: eggs, sugar, cornmeal, flour
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This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.