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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
www.delish.com
The ultimate comfort food all cooked up in a slow cooker.
The ultimate comfort food all cooked up in a slow cooker.
Ingredients:
corned beef, potatoes, onion, olive oil, worcestershire sauce, garlic powder, oregano, parsley
www.allrecipes.com
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.
Ingredients:
broccoli, cheddar cheese, white rice, onion, salt, garlic granules, chicken breasts, poultry
www.allrecipes.com
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
Ingredients:
white mushrooms, shrimp, chive, worcestershire sauce, garlic powder, hot sauce, romano cheese
www.allrecipes.com
Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
Ingredients:
soy sauce, sugar, cider vinegar, water, garlic powder, onion powder, ginger, cornstarch
www.allrecipes.com
A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.
A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.
Ingredients:
balsamic vinegar, chicken broth, sugar, garlic, italian herb, chicken breast, olive oil
cooking.nytimes.com
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
Ingredients:
bulgur wheat, garlic, lemons, parsley, mint, tomatoes, scallions, olive oil, romaine lettuce
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Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
Ingredients:
flour, parmesan cheese, garlic powder, basil, rosemary, oregano, butter, cheddar cheese, water
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Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
www.chowhound.com
A Spanish crostini recipe with anchovies and relish
A Spanish crostini recipe with anchovies and relish