Search Results (10,405 found)
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Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
Ingredients:
wheat couscous, turkey, olive oil, butternut squash, broccoli florets, black beans, enchilada sauce, salsa
www.chowhound.com
This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
Ingredients:
cannellini beans, white wine vinegar, worcestershire sauce, garlic, salt, black pepper, olive oil, chives
www.allrecipes.com
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ingredients:
beef, taco, salsa, black beans, milk, egg, honey, corn oil, corn, cheddar cheese, corn chips
www.allrecipes.com
Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
Ingredients:
chickpeas, cilantro leaves, eggs, cloves, chickpea flour, tahini, coriander, salt, cumin, chili powder, vegetable oil
www.chowhound.com
Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
Ingredients:
brown rice, ghee, cloves, cardamom, black peppercorns, cumin seeds, turmeric, salt, ginger, asafetida, green chiles, red onion, asparagus, tomatoes, mint leaves, filtered water
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.allrecipes.com
This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
Ingredients:
green cabbage, garlic, salt, grapeseed oil, mayonnaise, apple cider vinegar, paprika, white pepper, sugar, celery seed
www.foodnetwork.com
Get Chai Tea Recipe from Food Network
Get Chai Tea Recipe from Food Network
Ingredients:
fennel seed, green cardamom, cloves, cinnamon, ginger, black peppercorns, water, brown sugar, milk
www.delish.com
Lobster bathed in wine is insanely tasty.
Lobster bathed in wine is insanely tasty.
Ingredients:
lobster, olive oil, garlic, green olives, dry white wine, cherry tomatoes, basil leaves, mint, salt
www.allrecipes.com
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
www.chowhound.com
Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
Ingredients:
vermicelli, green cabbage, carrots, green onion, cilantro, eggs, garlic, oyster sauce, salt, black pepper