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www.delish.com
These flavour-packed goodies keep for several weeks in an air tight tin.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
www.allrecipes.com
Baked red snapper with a tomato, onion, caper, and black olive sauce.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
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Despite the name, it's still good.
www.allrecipes.com
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.