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A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
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Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust — which is exactly what you’ll do for this riff on a simple cheese sandwich Fresh baguette, grilled zucchini and onion, the soft-crisp cheese It is a sandwich rich and savory enough for dinner.
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Get Seafood Salad Recipe from Food Network
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A spicy ginger lemonade from West Africa is just the drink to go with heavy or fried foods.
Ingredients: ginger, water, lemons, sugar, mint
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.
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When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.