Search Results (28,571 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes, plus at least 2 hours' soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
www.allrecipes.com
Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
www.allrecipes.com
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
www.foodnetwork.com
Get Fried Plantains Recipe from Food Network
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Get Grilled Crunchy Coleslaw Recipe from Food Network
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Get Lime Vinaigrette Recipe from Food Network
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sticky, sweet fresh figs are a delightful addition to the morning smoothie.
Ingredients: bananas, figs, milk, orange juice
www.allrecipes.com
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Ingredients: papaya, orange juice, pectin, sugar
www.chowhound.com
An easy and unique cocktail recipe with three simple ingredients: gin, grape juice, and orange bitters.
Ingredients: gin, concord grape, orange, garnish