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Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
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This is a well received tossed broccoli salad with a Korean twist.
cooking.nytimes.com
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar
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Get Quick Sweet Pickles Recipe from Food Network
cooking.nytimes.com
The reason I choose penne for this dish is because I always like the way the peas find their way inside the little tubes The dish is simple, sweet with tarragon, and very quickly made You must serve it right away or the ricotta will stiffen.
Ingredients: gluten, peas, garlic, tarragon, parmesan
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This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
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Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
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Get Asian Cucumber Salad Recipe from Food Network
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Mushroom and onion soups make an easy, pleasing sauce for chicken and rice casserole.
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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
www.delish.com
Spice up your usual chicken and veggies with a kick of Indian spices.