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If you ever been to Torino, you eard about "bicerin" that stands in piedmontes for "small glass". Basically it is chocolate, coffee (Lavazza that is the famoust...
Ingredients: espresso, chocolate, milk
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Recipe for Dark Chocolate Bark with Pistachios, Sweetened Dried Cherries, and Pumpkin Seeds, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
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These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate.
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All you need is coconut cream and chocolate-hazelnut spread (such as Nutella®) to make a beautifully rich and decadent frozen treat.
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Get Sweet and Saltines Recipe from Food Network
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Get Nacho Mama's S'mores Recipe from Food Network
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A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
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Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
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Homemade croutons are a great way to put leftover bread to good use.
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Marshmallow + buttercream = frosting bliss.
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Dress up typical franks with the Windy City's favorite condiments.