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A classic beef pierogies recipe.
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The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
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A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...
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Get Tomato Feta Pasta Salad Recipe from Food Network
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
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Get Pinto Bean Salsa Salad Recipe from Food Network
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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Get Pork Loin Sandwich Recipe from Food Network
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pad Thai is essentially a stir-fry and requires little more than chopping and stirring It comes together in less than a half-hour Some ingredients in this recipe may be unfamiliar