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cooking.nytimes.com
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
www.allrecipes.com
Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
Ingredients:
olive oil, balsamic vinegar, honey, paprika, garlic, yukon gold, cremini mushrooms, sweet onion, bacon, green onions, parsley
www.allrecipes.com
This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
Ingredients:
zucchini, onion, eggs, parmesan cheese, feta cheese, parsley, salt, black pepper, flour, baking powder, mozzarella cheese
www.allrecipes.com
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Ingredients:
linguine, olive oil, butter, cloves, bay scallops, shrimp, clam juice, tomatoes, parsley, lemon, salt, red pepper flakes
www.delish.com
Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
Ingredients:
cornbread, italian sausages, butter, celery, red onion, thyme leaves, celery seed, chicken stock, italian parsley, eggs
www.allrecipes.com
Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
www.allrecipes.com
This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
Ingredients:
olive oil, onion, red bell pepper, garlic, kernel corn, milk, cornmeal, egg, egg whites, cheddar cheese, parsley, tortilla chips
www.foodnetwork.com
Get Chimichurri Recipe from Food Network
Get Chimichurri Recipe from Food Network
Ingredients:
parsley leaves, cilantro leaves, capers, garlic, red wine vinegar, salt, red pepper flakes, black pepper, olive oil
www.delish.com
Oh how we've missed soup season.
Oh how we've missed soup season.
Ingredients:
bacon, turkey, garlic, red onion, carrots, bell pepper, dry white wine, chicken stock, white rice, parsley
www.allrecipes.com
A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
Ingredients:
potatoes, eggs, lemon juice, vegetable oil, sugar, salt, worcestershire sauce, mustard, black pepper, mayonnaise, green onions, celery, parsley
www.allrecipes.com
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
www.foodnetwork.com
Get Green Bean and Tomato Casserole Recipe from Food Network
Get Green Bean and Tomato Casserole Recipe from Food Network
Ingredients:
olive oil, tomato paste, rosemary, cloves, green beans, cherry tomatoes, panko breadcrumbs, parmesan cheese, parsley