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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.
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Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Get Vanilla Crusted Strawberries Recipe from Food Network
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With only three ingredients, this refreshing cocktail is a true winner.
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Get Butternut-Squashed Sidecar Recipe from Food Network
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Get Beergarita Recipe from Food Network
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Get French Fry Skordalia Recipe from Food Network
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network