Search Results (24,402 found)
cooking.nytimes.com
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar
www.foodnetwork.com
Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
Ingredients:
filet, olive oil, porcini mushrooms, shallot, thyme leaves, dry white wine, salt, black pepper, gorgonzola, mayonnaise, dijon mustard
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
Ingredients:
brisket, salt, sugar, brown sugar, bay leaves, cloves, black peppercorns, allspice, coriander seeds, black mustard, black pepper
www.allrecipes.com
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
Ingredients:
brown lentils, lentils, water, garlic, salt, coriander, cayenne pepper, turmeric, clarified butter, onion, cumin, milk, cilantro
www.delish.com
Are you craving a mouthwatering bowl of homemade soup? Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
Are you craving a mouthwatering bowl of homemade soup? Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
Ingredients:
vegetable oil, sirloin steak, vegetable juice, beef broth, thyme leaves, black pepper, potato, carrot, onion, celery
www.allrecipes.com
Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
cooking.nytimes.com
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot
www.chowhound.com
This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
Ingredients:
baguette, garlic, fava beans, olive oil, lemon juice, salt, black pepper, mint leaves, pecorino romano
www.allrecipes.com
We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
www.chowhound.com
Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.