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Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
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For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
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Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
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Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
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Get Salmon with Maple-Dijon Glaze Recipe from Food Network
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Get Oven-Roasted Turkey Recipe from Food Network
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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
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Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin.
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For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
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Get Mussels and Clams with Sizzling Brown Butter and Capers Recipe from Food Network