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Get Strawberry Jelly Roll Recipe from Food Network
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These dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them!
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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.
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Stuffing cookie dough into cupcakes might just be the best thing we've ever done.
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Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.