Search Results (903 found)
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Get Mussels with Fennel and Italian Beer Recipe from Food Network
cooking.nytimes.com
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
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My biggest food weakness are doughnuts. When I heard about beignets (French style doughnuts), I had to try them. I fell in love. They are so light and fluffy...
Ingredients: flour, sugar, salt, butter, beer, eggs
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Get Beer-battered Asparagus with Garlic Aioli Recipe from Food Network
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This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
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Root beer, liquid smoke, and garlic are all that's needed for savory pulled pork. Serve with your favorite BBQ sauce.
Ingredients: roast, salt, beer, flavoring, cloves
www.delish.com
Infuse standard hot dogs with a subtle zesty kick by simmering them in beer, onions, and chiles.
Ingredients: beer, onion, sauerkraut, mustard, buns
cooking.nytimes.com
Do you really need instructions for this Of course not But I’ve heard more than one bar regular refer to a beer and a shot, with tongue in cheek, as his or her favorite “cocktail.” The classic combo of a beer (on draft or in a bottle) and a shot of whiskey is also often called a boilermaker, but some will insist that it’s only a boilermaker if the whiskey is added directly to the beer
Ingredients: beer, whiskey
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Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
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This is an old family favorite...home made barbecue sauce with turkey and lots of curly crunchy bacon!
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
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This is a recipe that I have adapted to my taste. It is wonderful with homemade soup, a meal or by itself. I have never met anyone who did not love it. It is...