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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.
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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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Get Shrimp and Snow Pea Salad Recipe from Food Network
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Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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This linguine is a decadent yet simple pasta dish.
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Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
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The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.
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So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.