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Get Crawfish Etouffee Recipe from Food Network
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This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
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Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
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This zesty, blue cheese-and-bacon cheese ball is great for spreading on your favorite crackers as an appetizer or snack.
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Get Bacon-Weave Breakfast Burrito Recipe from Food Network
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Sourdough bread is filled with Cheddar cheese and bacon, then topped with ranch dressing-infused butter and baked into a crowd-pleasing appetizer.
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A healthy sautéed broccoli rabe recipe.