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This is my grandmother's recipe! A version with a cookie crust.
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This quick and delicious snack cake is a favorite in our family.
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This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Ingredients: sugar, water, banana
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This moist and delicious breakfast bread is a blend of two all-time favorites.
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This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.
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These are soft, chewy cookies that taste just like homemade banana bread!
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Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
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A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
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This paleo-friendly, gluten-free banana bread is dense and moist.
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This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
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This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.