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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
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Green beans are simmered with a spicy beef and tomato sauce in this recipe.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.
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Green beans are breaded and deep-fried into a crunchy golden appetizer nobody can resist. Serve with ranch dressing.
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Fresh green beans are grilled with onions, bacon, and mushrooms for a savory side dish on summer grilling nights.
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This nice and easy baked beans recipe has ground beef and mesquite seasoning for the smoky taste you love.