Search Results (821 found)
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Rooster Apple Sour Recipe from Food Network
Get Rooster Apple Sour Recipe from Food Network
www.delish.com
When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
www.foodnetwork.com
Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
Ingredients:
pecans, smoked bacon, apple cider vinegar, maple syrup, old bay, kentucky bourbon, shallot, thyme, vegetable oil, cantaloupe, cilantro
www.foodnetwork.com
Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
Ingredients:
sugar, cornstarch, juice, bourbon, cherries, pie crust, confectioners sugar, half and half, vanilla
www.foodnetwork.com
Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
Ingredients:
milk, maple syrup, heavy cream, salt, vanilla bean, sugar, cornstarch, egg yolks, butter, heavy whipping cream, bourbon
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, heavy cream, maple syrup, brown sugar, butter, bourbon, eggs, egg yolk, vanilla, salt, nutmeg, cinnamon, clove, pie crust
www.chowhound.com
A recipe for a misty Irish cocktail
A recipe for a misty Irish cocktail
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
www.foodnetwork.com
Get Southern Driver Recipe from Food Network
Get Southern Driver Recipe from Food Network
www.allrecipes.com
Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
Ingredients:
olive oil, onion, green onion, garlic, celery, green bell pepper, shrimp, crab meat, bread crumbs, cajun, beef broth, black pepper, whiskey, heavy cream, filet mignon, bacon, shallot, crimini mushrooms, dijon mustard