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This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
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A versatile Middle Eastern-style flatbread that you can serve with lunch or dinner. Mix the dough in your bread machine or stand mixer.
Ingredients: water, vegetable oil, sugar, salt, flour, yeast
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Two small loaves of simple banana bread are easily had with this quick recipe.
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This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.
Ingredients: milk, butter, salt, sugar, yeast, water, egg, flour
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Molasses and cornmeal distinguish this dark, sweet New England-style classic.
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Sour cream adds richness and tangy flavor to this moist sweet bread.
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Ladopsomo is a type of Greek fry-bread that's puffy, light, and crisp.
Ingredients: yeast, sugar, bread flour, salt, olive oil
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe.
Ingredients: crusts, margarine, candy