Search Results (517 found)
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For a comforting, classy, and simply delicious meal, look no further than roast chicken.
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
www.allrecipes.com
When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Get Sesame Noodle Salad Recipe from Food Network
www.allrecipes.com
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
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Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.
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This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
www.chowhound.com
This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.