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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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Orzo is a pasta, shaped a bit like a long fat grain of rice. It makes a great alternative to rice, cooks in half the time, and is delicious hot, cold or at room...
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The toastest with the mostest.
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Get Valerie's Brunch Frittata Recipe from Food Network
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Get Mini Caprese Salad Recipe from Food Network
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We finally cracked a crust that works—and tastes amazing.
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The childhood classic, all grown up.
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Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.