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Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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Get Avocado Oil Vinaigrette Recipe from Food Network
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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Get Fried Bologna Bites Recipe from Food Network
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.