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This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
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These butter cookies are made with melted butter, rather than the creaming method. They can be baked as drop cookies, shaped into a log and sliced, or used for cut-out cookies.
Ingredients: butter, flour, sugar, eggs
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Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
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Get Apple Butter Sauce Recipe from Food Network
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Get Butter Pecan Donuts Recipe from Food Network
cooking.nytimes.com
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.