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A classic grape jelly recipe.
Ingredients: green apple, grapes, sugar
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.
Ingredients: onions, butter, sugar, water, almonds
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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Apple pie without any apples? Sorcery.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Ingredients: pastry dough, sugar
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)
cooking.nytimes.com
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!