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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
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Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
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This raspberry lemon cake recipe is easy and yummy with a boxed mix, raspberry filling, and lemony frosting dressed up with whipped topping.
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Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
Ingredients: eggs, salt, cheese
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Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
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This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
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Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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Matcha green tea powder is the star ingredient in this white chocolate, green tea, and mint mousse that is a refreshing dessert to end a meal.
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An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.