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Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
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These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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The combination of chocolate and banana may sound decadent, but these chocolate banana crunch vegan muffins topped with granola are actually quite healthy. It...
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
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This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
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Kidney beans, black beans, and lentils combine for a 3-bean meatless chili that spends all day in the slow cooker.
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These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don't need to feel guilty after eating a few, or a handful...