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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
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Fun treats for Springtime. You can use vanilla flavored candy coating instead of white chocolate, if you like.
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An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of crisp rice cereal.
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A strawberry-pineapple smoothie is topped with blueberries, raspberries, almonds, and granola in this tasty berry smoothie bowl.
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat.
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This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
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A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
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Get Famous Maryland Chocolate Crab Pizza Recipe from Food Network
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These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.