Search Results (2,871 found)
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
Ingredients:
turkey, tomato soup, water, garlic, kidney beans, carrot, mango chutney, curry powder, onion powder, coconut milk
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Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
Ingredients:
olive oil, turkey, onion, water, tomatoes, kidney beans, garlic, chili powder, paprika, oregano, cayenne pepper, cumin, salt, black pepper
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Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
Ingredients:
olive oil, chicken breast, onion, cloves, northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, cayenne pepper, sour cream, heavy whipping cream
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Get Chili on Rice Recipe from Food Network
Get Chili on Rice Recipe from Food Network
Ingredients:
olive oil, onion, red pepper, carrot, garlic, chili powder, cumin, tomatoes, broth, black beans, corn kernels, rice, water, butter
www.chowhound.com
Recipe from my mom
Recipe from my mom
Ingredients:
turkey, garlic, salt and pepper, chicken broth, white rice, green salsa, onion, cilantro
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Get Beanless Beef Chili Recipe from Food Network
Get Beanless Beef Chili Recipe from Food Network
Ingredients:
canola oil, chuck roast, yellow onions, chili powder, red pepper flakes, cinnamon, jalapeno pepper, garlic, tomatoes, beef broth, sour cream, lime juice, hot sauce, scallions, cilantro
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A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
Ingredients:
olive oil, mushrooms, cloves, onion, celery, tomato sauce, tomato paste, kidney beans, corn
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Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Ingredients:
beef, kidney beans, tomatoes, celery, red bell pepper, red wine vinegar, chili powder, cumin, parsley, basil, worcestershire sauce, red wine
cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Ingredients:
olive oil, turkey, onion, beer, tomatoes, brewed coffee, tomato paste, brown sugar, chile sauce, cocoa, cumin, coriander, cayenne pepper, salt, kidney beans, white beans
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Get Four-Bean Chili Recipe from Food Network
Get Four-Bean Chili Recipe from Food Network
Ingredients:
onions, olive oil, tomato paste, chili powder, chipotle, coriander, cumin, cayenne pepper, cloves, vegetable broth, tomatoes, corn, black beans, garbanzo beans, kidney beans, pinto beans, worcestershire sauce
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This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!
This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!
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This chili recipe uses canned beans, canned corn, and canned tomatoes to make it easy. Just brown beef with seasonings and cook everything together in the slow cooker.
This chili recipe uses canned beans, canned corn, and canned tomatoes to make it easy. Just brown beef with seasonings and cook everything together in the slow cooker.