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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
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This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
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Get Dirty Steve's Original Wing Sauce Recipe from Food Network
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These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
cooking.nytimes.com
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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Get Texas-Style Chocolate Stout Chili Recipe from Food Network
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Get Hellfire Sauce Recipe from Food Network
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
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This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
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An Indian-inspired take on braised cabbage.
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Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network