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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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For these delicious icebox cookies, rich chocolate dough is studded with buttery hazelnuts, tart dried cherries, and sweet white chocolate.
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A classic French chocolate-hazelnut crêpe with banana recipe.
Ingredients: chocolate, banana, hazelnuts
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Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
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Blood orange juice replaces cranberry juice in this refreshing blood orange martini garnished with lime juice.
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
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This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
cooking.nytimes.com
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
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Get Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce Recipe from Food Network