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A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
cooking.nytimes.com
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
Ingredients:
milk, crusts, cheese, parsley leaves, onion, eggs, salt, white pepper, black pepper, allspice, beef, pork, flour, beef broth, vegetable oil, heavy cream
www.allrecipes.com
This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
Ingredients:
olive oil, onion, cloves, turkey, bread crumbs, egg, worcestershire sauce, parsley, allspice, nutmeg, beef broth, flour, black pepper, salt, sour cream
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Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
www.delish.com
Go balls to the wall for these buff chick meatballs.
Go balls to the wall for these buff chick meatballs.
Ingredients:
butter, hot sauce, blue cheese, bread crumbs, celery, cloves, egg, green onions, onion powder, chicken
www.foodnetwork.com
Get Keftedes: Greek Meatballs Recipe from Food Network
Get Keftedes: Greek Meatballs Recipe from Food Network
www.foodnetwork.com
Get Zesty Chicken Meatballs Recipe from Food Network
Get Zesty Chicken Meatballs Recipe from Food Network
Ingredients:
chicken, cloves, egg whisked, bread crumbs, worcestershire sauce, paprika, onion powder, oregano, thyme leaves, brown sugar, lemon, butter, olive oil, collards, linguine, pecans, parmesan, olives
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
Ingredients:
beef, bread crumbs, onion, milk, egg, salt, worcestershire sauce, black pepper, shortening, chili sauce, grape jelly
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These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!
These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!
Ingredients:
beef, onion, bread crumbs, parmesan cheese, eggs, cloves, oregano, basil, thyme, worcestershire sauce, salt, black pepper
www.allrecipes.com
These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
Ingredients:
egg, milk, beef, cream, onion, chicken soup, cream of mushroom soup, evaporated milk, parsley
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
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Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese.
Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese.
Ingredients:
olive oil, onion, cloves, eggplant, basil, oregano, thyme, parmesan cheese, bread crumbs