Search Results (12,834 found)
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Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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A classic Bee's Knees cocktail recipe, with lemon juice, Honey Syrup, and gin.
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Ingredients: pisco, pineapple, lemon juice
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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Tea-infused vermouth mixed with applejack, lemon juice, and soda water for sparkle.
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
cooking.nytimes.com
It’s not just cilantro-and-mint salad, of course There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil It’s a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.