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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Ingredients: lemon juice, lemon, sugar, eggs, butter
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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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Get Lemon Yogurt Cake Recipe from Food Network
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Get Lemon Thyme Bars Recipe from Food Network
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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Get Lavender Lemon Drop Recipe from Food Network
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Get Lemon Lavender Cupcakes Recipe from Food Network
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A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.
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Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
Ingredients: water, cornstarch, apples, lemon peel