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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
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Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
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Homemade marshmallows are fun to make and delicious, and can be rolled in colored sugar to resemble your favorite holiday marshmallow treats.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This gourmet take on the American childhood sandwich is all grown up. Adults will gobble them up like they're kids again.
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Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network
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You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
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Get Hot Chocolate Affogato Recipe from Food Network
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream