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cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients:
olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
www.allrecipes.com
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Ingredients:
penne, andouille sausage, olive oil, cloves, pesto, white wine, cannellini beans, arugula, tomatoes, goat cheese
www.foodnetwork.com
Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network
Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network
www.foodnetwork.com
Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
Ingredients:
wheat spaghetti, lemon, red onion, golden raisins, ginger, garlic, salt, red pepper flakes, broccoli rabe, balsamic vinegar, olive oil
www.foodnetwork.com
Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
www.allrecipes.com
This pina colada green smoothie is loaded with pineapple, coconut, dandelion greens, and cashews delivering a taste of the tropics.
This pina colada green smoothie is loaded with pineapple, coconut, dandelion greens, and cashews delivering a taste of the tropics.
www.foodnetwork.com
Get Herb-and-Mustard Sirloin With Baked Potatoes Recipe from Food Network
Get Herb-and-Mustard Sirloin With Baked Potatoes Recipe from Food Network
www.foodnetwork.com
Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
www.delish.com
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cod, yellow onion, butter, olive oil, honey, madeira, salad greens, juice, littleneck clams, thyme
www.allrecipes.com
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
Ingredients:
greens, red onion, bosc pear, candied pecans, blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, black pepper, walnut oil